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An extra virgin olive oil of intense fruitiness, green notes of olive leaves and stem. Medium bitterness and mild spiciness. Ideal for red meat, fish and citrus fruits.
Hand packaging in opaque containers in order to guarantee the best conservation.
At HG, thre levels of selection are carried out. The first is from the plots, ensuring the monitoring of the entire farm throughout the year. The second is the olive, collected manually in an unripe state for purposes of quality assurance. And third, the selection of the best oils, through analysis and tasting.
The olive history of Hacienda Guzmán dates back to the 16th century, when Hernando, the son of Christopher Columbus, exported the olive oil produced at the Hacienda to the Americas, resulting in Hacienda Guzmán becoming one of the largest olive oil factories in the world.
Extra Virgin Olive Oil. Manzanilla variety.