Mussels from the coast of Galicia are one of Spanish favorites for tapas in bars and restaurants. Canned seafood from Galicia is considered a gourmet treat. Freshly harvested mussels are lightly fried in olive oil and covered with a vinegar and paprika marinade that adds a little liveliness to the flavor. Serve as a tapa with salted chips and cold beer.
Mussels (Mytilus galloprovincialis), sunflower oil, vinegar, spices and salt.
Allergens: contains molluscs. May contain traces of fish.
This product might contain the following allergens: