Quick and easy meal recipe for when you're out of lunch ideas.

Servings: 4 people

Cooking time: 15 Minutes

INGREDIENTS:

• 1 jar #Lafragua artichoke hearts.
• 1/2 can of anchovy stuffed olives #Lafragua
• 1/2 onion
• Endive
• Lettuce
• 1/2 jar of piquillo peppers #Lafragua
• Garlic powder
• Olive oil EVOO
• Apple cider vinegar

METHOD:

1. Place the endive and lettuce in a container.
2. Chop the onion into small cubes and spread them over the lettuce.
3. Add the piquillo peppers and cut them into pieces.
4. Add the artichokes, cut into pieces or halved.
5. Add the olives on top.
6. Season with a little garlic, olive oil, vinegar and a pinch of salt and pepper.

¡Qué aproveche!