Licor de Orujo is a Spanish liqueur made by distilling grape marc, which are the solid part of the grape which is left after the fruit has been tread on or pressed - in other words the skins. The best place to try liqueur de orujo is in Galicia, and more specifically, in the town of Potes. It is here that, every November, the Fiesta del Orujo is celebrated and there are many opportunities to taste the best of the liqueur.
Ingredients:
Allergens:
Gluten Free
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