White Tuna is the highest quality fish of the tuna family. Also known as albacore tuna, this blue fish stands out for its white flesh, delicious flavour and smooth texture. It is caught between May and October in the Cantabrian Sea during the "Campaña Costera del Bonito" using traditional methods that preserve its quality.
Bonito tuna stands out for its fat content. Its high concentration of omega-3 fatty acids makes it a very healthy food thanks to its role in regulating cholesterol and triglyceride levels in the blood. It also stands out for its vitamins A and D and its folic acid content.
white tuna (Thunnus alalunga), oil (olive oil (50%) and sunflower oil (50%)) and salt.
Gluten Free
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