These olives, stuffed with anchovy paste, combine the best of Spain’s land and sea. The olive and anchovy combination creates a perfect balance of flavor. Even among people who don't particularly like anchovies, they really like these olives. These anchovy stuffed olives are excellent for tapas or to add a touch on a green salad. Better to serve cool.
Water, green olives, anchovy paste (water, anchovy and stabilizer: E-401), salt, flavor enhancer: E-621 and E-635, acidulant: E-330 and antioxidant: E-300.
Allergens: contains fish.
Gluten Free
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