The Anís Manolete Dulce is elaborated in a distillate of aniseed grain and badiana, mixed with demineralized water, sugar syrup and molasses alcohols and nowadays, the original recipe is preserved. After mixing its botanicals with alcohol, this wonderful beverage is produced.
Anís Manolete Dulce is recommended to be consumed only in a cold glass and after meals as it is an excellent digestive.
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