Frayulas or Gulas are substitute of the eels, made with surimi. These mild, tender baby eels are carefully prepared in olive oil with a touch of garlic. Served hot in a pan, they are one of the most delicious tapas you will ever try.
Heat the "gulas" in a pan over low heat. Serve with crusty bread and a crisp glass of Albarino wine from Galicia.
sunflower oil, surimi (white fish, water, modified corn starch, sunflower oil, salt, egg albumin, stabilisers: E-401, E-407 and E-410, crab flavouring: E-621, E-627 and E-631, sugar, squid ink, preservative: E-202, white pepper, garlic powder and cayenne.
This product might contain the following allergens: