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Fabada Asturiana Stew - Can - 500 g

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Fabada Asturiana Stew - Can - 500 g

La Fragua

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Product Description
Fabada asturiana is a rich Spanish bean stew, originally from and most commonly found in Asturias. Fabada is a hot and heavy dish and for that reason is most commonly eaten during winter and for lunch. It is typically served in a terra cota casserole and accompained with Asturian cider or a red wine.
Product Details
  • Price
  • Type
    Ready to Eat Meals
Ingredients and allergies
Ingredients (as per packaging label)
White beans (53%), water, chorizo (4%) (pork, paprika, salt, garlic, sugar, vegetable protein, natural flavor and spices), black sausage (4%) (pork fat, onion, pork blood, paprika, rice flour, salt and spices), bacon (3%), salt, modified corn starch and spices. Allergens: does not contain allergens. Gluten Free

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