Fabada asturiana is a rich Spanish bean stew, originally from and most commonly found in Asturias. Fabada is a hot and heavy dish and for that reason is most commonly eaten during winter and for lunch. It is typically served in a terra cota casserole and accompained with Asturian cider or a red wine.
White beans (53%), water, chorizo (4%) (pork, paprika, salt, garlic, sugar, vegetable protein, natural flavor and spices), black sausage (4%) (pork fat, onion, pork blood, paprika, rice flour, salt and spices), bacon (3%), salt, modified corn starch and spices.
Allergens: does not contain allergens.