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Licor de Hierbas Liqueur is a drink typical of Cantabria, Galicia, Asturias and León. It is obtained from aguardiente or orujo that is mixed with aromatic herbs that give it a characteristic yellowish colour. Served cool and perfect as figestif for after lunch.
Ethanol from the distillation of grape marc and beet molasses, sugar, selected natural herbs and colouring: E-201.
Allergens: does not contain allergens.
Gluten Free
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