Product Description

From the Rias of Galicia in northern Spain comes 'pulpo en salsa gallega' - tender octopus in Galician paprika sauce.

In every village across Galicia you are likely to find a 'Pulperia', a restaurant that specializes in cooking octopus.

Product Details

• Price

  $11.00
• Type

  Preserved Seafood

Ingredients and allergies

Pacific squid (Dosidicus gigas) cubes, sunflower oil, flavouring and salt.

Gluten Free

This product might contain the following allergens:

Fish

Shellfish