From the Rias of Galicia in northern Spain comes 'pulpo en salsa gallega' - tender octopus in Galician paprika sauce.
In every village across Galicia you are likely to find a 'Pulperia', a restaurant that specializes in cooking octopus.
Pacific squid (Dosidicus gigas) cubes, sunflower oil, flavouring and salt.
Gluten Free
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