Sweet and roasted piquillo pepper stuffed with Bonito del Norte Tuna. The filling is prepared using Bonito del Norte tuna blended in creamy béchamel sauce. Once stuffed, the capsicums are then covered in a tomato sauce. Perfect for a quick tapa, just heat and enjoy.
Piquillo pepper (33%), tomato, milk, bonito (Thunnus Alalunga) (10%), onion, wheat flour, sunflower oil, sugar, white wine, salt, garlic, thickener: modified corn starch, spices and acidifier: E-330. 25% of bonito in the filling paste.
Allergens: milk, fish and gluten.
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