Fresh Buey de Mar crab blended with a creamy béchamel sauce, then stuffed into sweet and smoky fire-roasted piquillo capsicums. A mild tomato sauce adds a final touch to this delicious tapa. Heat and serve hot with your favorite white wine for a gourmet experience.
Piquillo pepper (35%), tomato, milk, onion, crab (9%), wheat flour, sunflower oil, white wine, sugar, garlic, salt, thickener: modified corn starch, spices and acidifier: E-330. 21% of crab in the filling paste.
Allergens: milk, crustacean and gluten.
This product might contain the following allergens: