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Piquillo Pepper Stuffed with Hake and Prawns - Can - 250 g


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Piquillo Pepper Stuffed with Hake and Prawns - Can - 250 g

La Fragua
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Product Description
Sweet and smoky fire-roasted piquillo peppers are the perfect partner for a seafood stuffing. Fresh Hake fish and prawns blended into a creamy béchamel sauce, and then stuffed into whole peppers to create this classic tapa. A mild tomate sauce covers the capsicums. This a really easy tapa that you can prepare in a few minutes, just heat and serve. Perfect to have with your favorite wine.
Product Details
  • Price
    $12   $9.60
  • Type
    Ready to Eat Meals
Ingredients and allergies
Ingredients (as per packaging label)
Piquillo pepper (4-5) (33%), tomato, milk, onion, wheat flour, sunflower oil, hake (9%), prawns (2%), white wine, sugar, salt, garlic, thickener: modified corn starch, spices and acidifier: E-330. 20% of hake and 3.5% of prawns in the filling paste Allergens: contains fish, crustaceans, milk and gluten.
Allergies

This product might contain the following allergens:

Fish
Fish
Wheat
Wheat
Milk
Milk
Shellfish
Shellfish
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