Delicious sweet and roasted piquillo peppers stuffed with partridge. The partridge is blended with a creamy bechamel and filled in the piquillo capsicums. A mild tomate sauce covers the capsicums. This a really easy tapa that you can prepare in a few minutes, just heat and serve. Perfect pair with your favorite wine.
Piquillo pepper (33%), tomato, onion, milk, partridge (8%), wheat flour, olive oil, white wine, sugar, balsamic vinegar, salt, sherry, thickener: modified corn starch, garlic, wine vinegar, brandy, spices and acidifier: E-330. 18% of partridge in the filling paste.
Allergens: milk and gluten.
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