Piquillo Pepper Stuffed with Salmon - Can - 250 g
Sweet and smoky fire-roasted piquillo pepper are the perfect partner for a seafood stuffing. Fresh salmon blended into a creamy béchamel sauce, and then stuffed into the piquillo peppers to create this classic tapa. A final touch is added with a mild tomato sauce. Warm gently and serve with a cool white wine and some crispy toasts.
Ingredients and allergies
Ingredients (as per packaging label)
Piquillo pepper (35%), tomato, milk, onion, salmon (9%), wheat flour, sunflower oil, white wine, sugar, garlic, salt, thickener: modified corn starch, spices and acidifier: E-330. 21% salmon in the filling paste.
Allergens: milk, fish and gluten.
This product might contain the following allergens: