White asparagus spears from Navarre, extra soft, very thick, with closed tips and the characteristic bitter taste of the asparagus from the designation of origin. Selected from the best harvests using traditional methods to preserve their flavour.
White asparagus is usually served as a topping of a green salad. You can also eat them wrapped with thin slices of jamon Serrano and drizzled with extra virgin olive oil. If you want to keep it simple, just add a dollop of alioli or mayonnaise and pair it with a chilled white wine.
Preserved white asparagus from Navarra is so revered in Spain that it has its own D.O.(a protected Denomination of Origin), which guarantees its quality and authenticity.
Allergens: does not contain allergens.