Split olives prepared with a touch of water and salt. With a very characteristic flavour, they are perfect for appetizers and salads.
Split or cracked olives are olives which have been slit or gently bruised befores curing, so that they absorb the curing materials faster.
split green olives, water, salt, acidifier: E-330 and antioxidant: E-300
Allergens: does not contain allergens.