These small, tender squid are served in a delicious sauce made from tomato, onion and squid ink. Serve warm with some crusty bread.
The lateo (from ‘lata’ tin or can in spanish) is in fashion. Tinned or canned food now have the place it deserves in the foodie world.
squid (Loligo spp), onion, tomato, sunflower oil, potato starch, salt, colouring: E-153, antioxidant: E-301 and spices.
Gluten Free
This product might contain the following allergens:
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