These artichoke hearts have been hand selected and prepared using traditional Spanish methods. These are packed in water and salt. Use these artichoke hearts on their own or topped with a dollop of alioli or mayonnaise. You can also try them cooked in a stew or mixed with pasta. They also taste great on salads or in veggie paella.
Artichokes, water, salt and acidifier: E-330.
Allergens: does not contain allergens.
Gluten Free
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